| Nation's Restaurant News

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NRN 50: Dare to eat (Special Reports)

Fri, 01/21/2011 - 5:42pm

Challenging guests' gastric capacity can pay off in notoriety and profit
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NRN 50: Big Burger business (Special Reports)

Fri, 01/21/2011 - 5:38pm

Eager to capitalize on the trend, restaurants put their best and boldest flavors between two buns
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NRN 50: Limited editions (Special Reports)

Fri, 01/21/2011 - 5:24pm

LTOs drive traffic, help test new menu items and may provide relief from calorie-disclosure laws
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NRN 50: By design (Special Reports)

Fri, 01/21/2011 - 4:15pm

Appropriate menu aesthetics promote spending, strong restaurant image
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NRN 50: The right mix (Special Reports)

Fri, 01/21/2011 - 2:50pm

Bartenders blend skill, hospitality to help enhance dining experience
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Big Texan Steak Ranch - Amarillo, Texas (Newsletters)

Sun, 01/24/2010 - 8:00pm

The Big Texan Steak Ranch, located along the legendary Route 66 in Amarillo, has become...
Lasyone’s Meat Pie Restaurant - Natchitoches, La. (Newsletters)

Sun, 01/24/2010 - 8:00pm

It was 42 years ago that James Lasyone rented the bottom half of a building...

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