Restaurant veterans advocated for a wholesale change in how their employees are paid, during a panel discussion at the Food & Wine Classic in Aspen. In the face of growing income inequality and the dichotomy between what front-of-the-house and back-of-the-house staff earn, the participants in the panel, moderated by television personality Andrew Zimmern, said they need to find a way to compensate everyone on their staff adequately for their hard work. “Restaurant structure ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com