Restaurant veterans advocated for a wholesale change in how their employees are paid, during a panel discussion at the Food & Wine Classic in Aspen. In the face of growing income inequality and the dichotomy between what front-of-the-house and back-of-the-house staff earn, the participants in the panel, moderated by television personality Andrew Zimmern, said they need to find a way to compensate everyone on their staff adequately for their hard work. “Restaurant structure ...
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