“It is better to know some of the questions than all of the answers.” –James Thurber This month’s column will offer absolutely no answers to your biggest challenges in 2014. If you’re lucky. As 2014 kicks off in earnest, most foodservice operators are cautiously optimistic about success in the next 12 months. The imprudent ones are keeping their fingers crossed on matters related to the economy, competition, prices and consumers’ dining habits. The ...

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