Industry Insights

We’ve collected thought leaders in foodservice to provide exclusive, analytical insights to our readers, all under one roof. Check back often for more Industry Insights coming soon.

Healthy Dining has been at the forefront of restaurant menu nutrition since 1990, and currently leads the largest-ever restaurant industry nutrition initiative featuring more than 60,000 participating locations on its HealthyDiningFinder.com. Founder Anita Jones-Muller, MPH, writes exclusive columns each month for NRN readers.

2010-2011: The biggest nutrition news stories
Anita-Jones Mueller breaks down the biggest nutrition stories
A few creative substitutions let restaurateurs cut the salt while still bolstering food’s flavor
If you are like most restaurant operators, you are starting to explore...
A look at The Palm’s new, healthful menu
Anita Jones-Mueller talks to chef of The Palm about healthy menu items

 

Go to Healthy Dining >>

 

Share Our Strength is a national nonprofit committed to ending childhood hunger in America by connecting children with the nutritious food they need. Find out about what's going on around the country with Share Our Strength and how you can participate.

Restaurants plan promotions for Dine Out For No Kid Hungry
Joe's Crab Shack, Corner Bakery Café discuss program's importance
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
Three ways to bag childhood hunger this holiday
Hunger remains a serious issue. Here are tips for what can be done this holiday...

 

Go to Share Our Strength >>

 

The Schechter Report, found at tsrmag.com, is an e-Zine covering the foodservice equipment industry. Its purpose is to provide information that make the foodservice equipment needs and preferences of operators and specifiers clearer to suppliers. Check out The Schechter Report on NRN.com

Innovation: Moving away from the hood to ventless kitchens
How to go ventless in the kitchen
Featured Concept: Ft. Lewis College, San Juan Dining Hall, Durango, Colo.
Ft. Lewis College decided to renovate rather than build a new dining facility
Operator's Perspective: Meeting Healthcare Challenges With Foodservice Design
Healthcare foodservices have the opportunity to improve patient outcomes

 

Go to The Schechter Report >>

 

Nation’s Restaurant News has partnered with industry leaders to provide exclusive research and industry benchmark data for our readers.

MillerPulse: Gain access to the best source of restaurant industry sales benchmarking data, the MillerPulse monthly reports. Directed by Larry Miller at RBC Capital Markets for more than two years, the MillerPulse reports help operators see their marketplaces clearly, make proactive decisions based on business sentiment and check in with peers on trends, outlooks and same-store sales data. NRN readers now have the exclusive opportunity to participate in short monthly surveys and receive detailed, analytical results. All individual data is kept strictly confidential.
Learn more
Register now

HVS Salary Survey: HVS Executive Search and NRN are conducting the biennial survey of Chain Restaurant Executive Compensation. The study will include benchmark data on annual compensation, value of long-term incentives, key incentive metrics, and other elements of executive pay. Participants will receive a full report, cutting information via company size, segment and operating model. The deadline for participation is August 31. Findings will be covered exclusively in Nation’s Restaurant News and the full report for participants will be available in October. All data submitted to HVS is confidential, only aggregate results will be reported.
Participate today

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