As domestic restaurant brands continue to look overseas for expansion opportunities, knowledge of local foodservice competitors is imperative. As part of the NRN International Top 25 report, a comparison of the rankings of both U.S.- and Canada-based restaurant brands and international concepts is presented below. Both sets of rankings are based on a chain's global systemwide foodservice sales. While both the Top 25 U.S.- and Canada-based restaurant brands and their Top 25 international ...
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