In the mid-1990s the tallest skyscrapers contained mostly office space. Today, however, they’re also home to a range of impressive restaurants, hotels and retail concepts. I want to examine the most inspired restaurant concepts from the burgeoning high-altitude dining sector to show how they not only are offering fine-dining experiences for the mega-wealthy corporate audience, but how they also are harnessing global food trends to ensure they are recognized as much for their food ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com