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James Scarpa

Articles by this author:

SushiSamba puts new riffs on pisco (Columns, What's Hot Tabasco, Food and Beverage)

Fri, 05/18/2012 - 1:39pm

New signature cocktails feature the Peruvian brandy
Bulk-dispensed cocktails, anyone?  (Operations, Special Reports, Business, Food and Beverage, In Print)

Mon, 05/14/2012 - 10:11am

More restaurants find pre-batched cocktails on tap hold allure for guests.
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Tapping into keg-wine profits (Operations, In Print: Featured, Special Reports, Business, Food and Beverage)

Mon, 05/14/2012 - 10:11am

Restaurants, consumers increasingly find value in draft wines.
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Shochu stars in East-meets-West cocktails (Columns, Food and Beverage)

Mon, 04/30/2012 - 1:34pm

Shochu is a versatile base for many cocktails
MenuMasters 2012: Wendy's (Quick Service, Food and Beverage)

Fri, 04/20/2012 - 5:26pm

‘W’ bridges value, premium burger gap for QSR
MenuMasters 2012: Buffalo Wild Wings (Full Service, What's Hot Tabasco, Food and Beverage)

Fri, 04/20/2012 - 5:08pm

Sports-driven concept expands menu's flavor range, shareable items
Beer appears in cocktails, ice cream floats (Columns, What's Hot Tabasco, Food and Beverage)

Thu, 04/12/2012 - 4:24pm

Alla Spina offers offbeat gastropub fare
Italian beers next on the craft beer scene (Columns, What's Hot Tabasco, Food and Beverage)

Mon, 04/02/2012 - 10:22am

Philadelphia restaurant features distinctive Italian beers
Cocktails take a trip through time (Columns, What's Hot Tabasco, Food and Beverage)

Mon, 03/19/2012 - 12:10pm

Consumer interest in drinks' origins inspires menu
Carbonated cocktails help bars shine (Columns, Food and Beverage)

Mon, 03/05/2012 - 3:00pm

Drinks add theatricality to bartenders' repertoires

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