Chefs like chicken. Many of them, perhaps recognizing the overcrowded conditions in the burger segment, are flocking to open their own poultry emporiums, typically featuring birds that are locally and organically raised. Bantam + Biddy in Atlanta puts the rotisserie front and center, while Pecking Order in Chicago features Filipino-accented dishes. Gio’s Chicken Amalfitano, slated for a November opening in Atlanta, will offer traditional Italian chicken specialties from the Amalfi ...

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