Maybe it’s the stress of lingering economic concerns, or perhaps it’s the natural impulse of an aging population. Whatever the cause, legions of diners appear to be regressing happily to their childhoods, and they’re being aided and abetted by chefs who are busily dishing up menus full of kid stuff. From the midway. Carnival foods have been on the comeback trail for several years, and they’ve hit their stride recently. Krispy Kreme Doughnuts’ ...
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Contact: Desiree Torres Desiree.Torres@penton.com