As American diners try to balance their desire for indulgence with the need to eat healthfully away from home, they employ a number of strategies. According to the “Healthy at Foodservice” study from The NPD Group, 38 percent of consumers skip desserts, 37 percent skip a beverage or have plain water, and 28 percent pick a protein they see as more healthful. A primary beneficiary of that last tactic is turkey, a versatile and consumer-friendly white protein that has definitely ...
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Contact: Desiree Torres Desiree.Torres@penton.com