More than 2,600 foodservice professionals gathered in Orlando, Fla., this week for the Women’s Foodservice Forum Annual Leadership Development Conference, which celebrates efforts in gender equality and aims to help women develop as leaders in foodservice. This year’s conference, held April 14-17, included panel discussions, presentations and workshops all geared toward developing leadership skills necessary to succeed in the industry. MULTIMEDIA Slide show: Behind ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!