What keeps diners coming back to a restaurant? (Inside Scoop SF/San Francisco Chronicle) Big and little attentions to details and extras subconsciously send a message to diners — even those who may not be regulars — that a restaurant cares. “It isn’t just about getting customers’ money; it’s about giving an exceptional experience. It’s about love, passion and dedication,” San Francisco Chronicle restaurant editor Michael Bauer ...
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Contact: Desiree Torres Desiree.Torres@penton.com