America’s picky eaters are overhauling the restaurant industry (Huffington Post) In Panera Bread CEO Ron Shaich's vision of the future, every restaurant could have "a different menu for every person.” Panera and others are bringing his vision closer to reality, making it easier for diners to order exactly to their preferences instead of picking from a rigid set of menu items like they did in the Dark Ages. That could either be a food utopia or a diner's nightmare. ...

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