Restaurants are keeping on top of food trends this summer by offering seafood dishes with ingredients that are healthful, seasonal and locally focused. RELATED • Seafood menus spotlight simple cooking methods • Fourchu lobster meets NYC culinary scene • Shrimp cocktail with a twist Although overall consumption of seafood has decreased in restaurants, according to consumer research firm The NPD Group, orders of non-fried seafood are increasing. That shift in ...
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Contact: Desiree Torres Desiree.Torres@penton.com