Burger King turns to turkey
(Continued from page 1) New menu items: Turkey Burger (pictured), Veggie Burger, Bacon Cheddar Stuffed Burger, Loaded Tater Tots, Chipotle Chicken Sandwich and Wrap, Chipotle Whopper, Doughnut Holes, piña colada smoothie, lattes, peach iced tea. Culinary trends: healthfulness, indulgence, beverages, spicy flavors Much of the attention Burger King garnered this week for its spring menu revolved around the turkey burger, a menu milestone to which the Miami-based chain beat ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?