In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. This installment explores adult beverages that are trending in restaurants, including sweet drinks that are popular with the Millennial generation. Sweet drinks: A rite of passage or generational trend? NRN senior food editor Bret Thorn presents his take on adult beverages that are trending in restaurants. Nancy, I’m starting to feel like a ...
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