Bret Thorn's response
The difference between amateur reviewers and professionals The following is NRN senior food editor Bret Thorn’s response to Kruse Company president Nancy Kruse’s take on restaurant reviewer cards. Nancy, a professional critic, ideally, is a consumer advocate whose responsibility is to let readers know what to expect from a restaurant. That requires actual investigative journalism — going into a restaurant, trying the food, observing the service and decor, noting ...
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Contact: Desiree Torres Desiree.Torres@penton.com