Brinker CEO Wyman T. Roberts.
(Continued from page 1) What are the best opportunities for casual dining in 2013 and the years ahead? You kind of have to segment it a little bit. In bar and grill, from a Chili’s perspective, it’s still always going to be about a value proposition. How are you going to take share? It’s going to be a share battle. It’s still a huge pie. And half of that pie is independents. How are you going to take share from that half of the segment? That’s where we ...
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