Continued from page 1 What were some of the changes that moved the needle positively? First it was team service … and then it was the kitchen and then it was technology and now, last, it’s reimage. In every case, there’s a win with a metric for the team member, for the guest and for the business. What’s been the impact on sales? Maggiano’s, through September, has had 11 quarters of positive top-line. Our global restaurants are up 11 quarters in a ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.