Continued from page 1 • New menu items: Chili’s has introduced a pizza platform to all corporate restaurants which have the new kitchen equipment, and intends to complete the rollout to all domestic franchised units by April. A new flatbread offering will supplant pizza. Grilled California Chicken and Margherita versions of the flatbread were cited during the presentation. The flatbread platform borrows from the “casual-plus” category, Roberts said. “And ...

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