What's coming from Brinker
Continued from page 1 • New menu items: Chili’s has introduced a pizza platform to all corporate restaurants which have the new kitchen equipment, and intends to complete the rollout to all domestic franchised units by April. A new flatbread offering will supplant pizza. Grilled California Chicken and Margherita versions of the flatbread were cited during the presentation. The flatbread platform borrows from the “casual-plus” category, Roberts said. “And ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?