Paul Carolan, chief development officer at Le Duff America.
New designs and digital signage
(Continued from page 1) Are there any reimaging plans in the works? We’re working on a new prototype for La Madeleine that showcases the bakery more so you can see the pastry chefs working and see us baking off the breads and croissants. At Bruegger’s, we’re exposing more of the oven and the bagel kettle. You can see the food being prepared, and the eggs are prepared freshly in front of you. It’s all about the freshness cues. We also want to emphasize our ...
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