Michelle Bernstein has her hands full. The Miami-based celebrity chef, who won the James Beard Foundation Award for best chef in the South in 2008, is running her signature restaurant, Michy’s, with husband David Martinez, as well as a casual breakfast-and-lunch concept called Crumb on Parchment, the second location of which recently opened on South Beach. The chef, whose Jewish and Latin heritage is reflected in her cooking, also became a mother last year, and is making ...
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