Chili’s Grill & Bar this week began a soft rollout of a new menu that features three new steak items with two sides for under $12, a restaurant analyst reported Friday. The new steaks and several other new menu items take advantage of Chili’s kitchen retrofit that has now been completed in all of the Dallas-based Brinker International Inc. division’s company-owned stores and nearly a quarter of the franchised units, wrote analyst Christopher O’Cull of ...
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Contact: Desiree Torres Desiree.Torres@penton.com