Chili's Grill & Bar continues to spice up its menu with the introduction of “Pick-a-Pepper” entrees. RELATED • Chili's touts lunch menu in new videos • Chili's steak deals boost Brinker's 3Q sales • More food and beverage news The casual-dining chain, a division of Dallas-based Brinker International, is also offering a guide to help guests distinguish between the mild, tangy, spicy and smoky flavors of the peppers. The guide outlines the heat level and ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.