(Continued from page 1) The price per person for two meats is $12, and $13.50 for the three-meat selection, said Chris Arnold, Chipotle’s communications director. The spread includes sides such as cilantro-lime rice, pinto and black beans, fresh salsas, housemade guacamole, and cheese and sour cream toppings. For 10 or more, a snack or smaller option includes a chips and salsa menu with guacamole, tomato salsa, roasted chili-corn salsa, tomatillo-green-chili salsa and ...

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