(Continued from page 1) The price per person for two meats is $12, and $13.50 for the three-meat selection, said Chris Arnold, Chipotle’s communications director. The spread includes sides such as cilantro-lime rice, pinto and black beans, fresh salsas, housemade guacamole, and cheese and sour cream toppings. For 10 or more, a snack or smaller option includes a chips and salsa menu with guacamole, tomato salsa, roasted chili-corn salsa, tomatillo-green-chili salsa and ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.