Consumers seek bargains through restaurant coupons

Study: Coupons pick up steam as interest in other discounts wanes

What is in this article?:

Restaurant operators are finding that consumers increased use of coupons is helping to drive traffic.

Even as the economy puffs along on its rocky road to recovery, consumers just aren’t frequenting restaurants for deals like they once did. It’s not that diners aren’t looking for a bargain. It’s that some of the most frequently used deals — combo meals and value menus — apparently are not as appealing as they once were.

However, one deal type that continues to be attractive to tight-fisted consumers is coupons.

According to market research firm The NPD Group, overall deal traffic has declined over the last two years. In the year ended August 2012 deal traffic slipped 1 percent on top of a 2-percent decrease in the preceding year.


Value-menu items and combo meals, which rank among the deals offered most often, largely are responsible for the deal traffic falloff . Combo meals have been on the decline for a number of years, while the value-menu declines began more recently.

Combo meals and value menus have become so commonplace that consumers often don’t perceive them as being a deal anymore, NPD analyst Bonnie Riggs said. At the same  time, operators are discounting other items, but they are often things consumers don’t want, even at a lower price.

Coupons gain groundMeanwhile, coupons have continued to grow in popularity, largely driven by Internet coupons, which accounted for 3.4 percent of all deals used this past year. The use of mailed coupons also has increased, now accounting for 5.3 percent of all deals.

Customers easily can easily find restaurant coupons all over the Internet these days, from social media and review sites to coupon clearinghouse sites. But according to NPD, the most popular Internet source for information on a restaurant, and a restaurant’s top platform for coupon distribution, is its own website.

“The No. 1 place consumers go to find out about restaurants, to get deals, is the restaurant’s website or the text message they receive from the restaurant,” Riggs said. “That is where consumers go first. It’s not Facebook, not Twitter.”

Baby boomers largely are responsible for the growth in overall coupon usage and Internet coupons, in particular. However, Internet-coupon usage also is growing with adults over 65 and those aged 25 to 34. Adults 50 to 64 account for nearly one-third of all coupon usage. In the year ended August 2012 this group increased its overall coupon usage by 13 percent and Internetcoupon usage by 17 percent over the prior year.

Adults over 65 accounted for the second-largest level of coupon usage, at 21 percent. During the same period, these seniors increased their coupon usage by 11 percent and Internet-coupon usage by 15 percent. Adults 25 to 34 accounted for 17 percent of all coupon usage, and increased their overall coupon usage by 4 percent and Internet-coupon usage by 24 percent during that period. Typically tech-savvy young people aged 18 to 24 accounted for just 8 percent of coupon usage. Their overall coupon usage declined by 8 percent, and their Internet-coupon usage declined by 5 percent.

The importance of coupons likely will continue to grow in the coming year given that NPD recently revised its 2013 industry forecast downward to zeropercent traffic growth for 2013.

“The reason why it’s so important to get consumers to think they’re getting a deal is because of the negative forecast,” Riggs said. “Operators need to find ways to drive traffic.”

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