Getting smaller, thinking bigger
(Continued from page 1) Stutz and Così Inc. executive chair Stephen Edwards agreed that the brand’s menu had grown too large and complicated. “There were a lot of things that seemed logical for Così to do that we were not doing to take advantage of the bread and the hearth,” Edwards said. “We are trying to address every flavor profile we thought was appropriate. For every flavor profile a person has in mind when they come here, do we have a ...
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Contact: Desiree Torres Desiree.Torres@penton.com