A group of experts on celiac disease on Thursday said Domino’s Pizza is exploiting and misusing the term “gluten free” and called on the restaurant industry to use proper labeling to avoid causing serious harm. Last week, Domino’s became the nation’s largest pizza chain to offer a “gluten-free” crust in its nearly 5,000 U.S. locations. The pizza crust is made without wheat, rye or barley, the three sources of gluten protein that can cause health ...

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