(Continued from page 5) Handcrafted cocktails can be lovely, but waiting for them is a definite buzz kill. Veteran mixologists and other experts have solved that problem when they go out: They order their fancy cocktail, but precede it with a beer or a shot — something that can be brought to them quickly while they wait for their liquid work of art to be composed. Mission Chinese, with locations in San Francisco and New York City, has developed a similar tactic to let its ...

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