Aiming for staying power on the menu
Continued from page 1 Chief financial officer Diana Purcell said Famous Dave’s expects a decrease in annual cost of goods sold of more than 1 percent in 2013. About half the benefit will come from contracting on certain commodities and the remainder will come from menu management initiatives. The company also expects that new products set to join the menu permanently in 2013 will have beneficiary effects on food costs because of higher yields, such as a reformulated brisket that ...
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