SOUTH BEND Ind. Hacienda Mexican Restaurants' Dean Goodwin has added the title of co-chief executive to his existing president's duties as part of the 12-unit dinnerhouse chain's succession plan. Bob Kill currently is continuing to serve as co-CEO and chairman of the board but will drop the co-CEO role at the end of next year, Goodwin said. "Continuity of leadership is critical to the success of every business, and Dean Goodwin's contributions have been nothing short of outstanding," ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.