Clayton Miller is the new executive chef at Wit & Wisdom at the Four Seasons Hotel in Baltimore. Most recently the executive chef of Trummer’s on Main in Fairfax, Va., Miller is preparing items such as Maryland blue crab deviled eggs with shallot “cracklins';” lobster pot pie with Eastern shore sweet corn, chanterelles and a buttermilk biscuit; and wood-roasted duck with crushed cherry jus, stewed leeks and Sea Island red pea gratin. RELATED • The ...
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