William Downes, Jeff Graham, Sean O’Connell, Charles Mereday, Stephanie Mazzone, Frédéric Médigue
William Downes is the new executive chef of the Baltimore Marriott Inner Harbor at Camden Yards in Baltimore. Most recently the senior banquet chef of the Renaissance Mayflower Hotel in Washington, D.C., Downes’ early culinary inspiration came from the time he spent on his grandparents’ four-acre farm in Englishtown, N.J., picking figs and making jam that was sold at the family farm stand. Jeff Graham is now executive chef of Wuksachi Lodge at Sequoia National Park in California. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?