More chefs on the move
(Continued from page 1) Timothy Magee is the new executive chef of Southern Art & Bourbon Bar in Atlanta. Most recently executive sous chef of Canoe in Atlanta, Magee plans to further develop Southern Art’s well-established ham bar. Brett Smith is the new executive chef at Sawgrass Marriott Golf Resort & Spa in Ponte Vedra, Fla., where he is preparing dishes such as red snapper with artichoke sofrito and Parmesan pan-fried tomatoes. He was most recently executive chef of ...
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