Digital-marketing tools make it easier than ever for restaurants to reach their customers, but these technologies also bring new risks for violating trade and advertising laws, according to Seattle-based law firm Davis Wright Tremaine LLC, whose restaurant practice includes Starbucks Coffee, California Pizza Kitchen and Carlson Restaurants. In a webinar titled, “Navigating Marketing and Advertising Laws in a Digital Economy for the Restaurateur,” attorney Nancy Derwin-Weiss ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 or Desiree Torres (813)-627-6792

Already registered? here.