The former Applebee's executive has been named director of culinary innovation
Shannon Johnson, the former vice president of culinary and menu strategy for Applebee’s, has been named director of culinary innovation at McDonald's USA. Johnson joins the quick-service chain's culinary team, led by executive chef Dan Coudreaut, after stepping down from his role as vice president of culinary and menu strategy at Applebee’s in March. RELATED: Applebee's, IHOP executives step down McDonald's confirmed that Johnson had joined the company but did not respond to ...
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