Innovation and trends
(Continued from page 2) Best Healthful Innovations: The kids’ menu at Silver Diner, Rockville, Md. This 14-unit chain brought in 31 young guests, aged 5-12, and presented them with a five-course tasting of better-for-you items. Based on their feedback, Silver Diner reconfigured its kids menu so that all entrees come with fruit or vegetable and milk or juice, and expanded it to include teriyaki grilled salmon, a chicken pizza quesadilla and other items fitting the National ...
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