(Continued from page 2) Best Healthful Innovations: The kids’ menu at Silver Diner, Rockville, Md. This 14-unit chain brought in 31 young guests, aged 5-12, and presented them with a five-course tasting of better-for-you items. Based on their feedback, Silver Diner reconfigured its kids menu so that all entrees come with fruit or vegetable and milk or juice, and expanded it to include teriyaki grilled salmon, a chicken pizza quesadilla and other items fitting the National ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.