(Continued from page 3) Innovator: Jonathon Sawyer, Cleveland, Ohio. From ramen mash-ups at his Noodlecat to heirloom Ohio bean farrotto or roasted pig head at The Greenhouse Tavern, to roasted local-garlic pretzels at SeeSaw Pretzel Shoppe, Jonathon Sawyer has helped put his hometown on the global culinary map while delighting customers and promoting local producers. Sawyer began his career at The Biltmore Hotel in Miami, and then moved to New York, working under chefs Charlie ...

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