(Continued from page 3) Innovator: Jonathon Sawyer, Cleveland, Ohio. From ramen mash-ups at his Noodlecat to heirloom Ohio bean farrotto or roasted pig head at The Greenhouse Tavern, to roasted local-garlic pretzels at SeeSaw Pretzel Shoppe, Jonathon Sawyer has helped put his hometown on the global culinary map while delighting customers and promoting local producers. Sawyer began his career at The Biltmore Hotel in Miami, and then moved to New York, working under chefs Charlie ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?