Gordon Biersch and Doc Popcorn
(Continued from page 1) Gordon Biersch Brewery Restaurant is launching new items on its spring menu in celebration of the annual release of its springtime Maibock beer. The new items are available from April 2-May 12 at 33 locations of the Chattanooga, Tenn.-based chain. It is not offered at its Tavern or airport locations, or the new restaurant opening in Washington, D.C., in April. The new menu items include: • Asian Ribs: An appetizer of slow-cooked pork ribs with a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com