(Continued from page 1) Gordon Biersch Brewery Restaurant is launching new items on its spring menu in celebration of the annual release of its springtime Maibock beer. The new items are available from April 2-May 12 at 33 locations of the Chattanooga, Tenn.-based chain. It is not offered at its Tavern or airport locations, or the new restaurant opening in Washington, D.C., in April. The new menu items include: • Asian Ribs: An appetizer of slow-cooked pork ribs with a ...

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