Steve and Alexis Schulze, co-founders of growing juice bar concept Nékter, want to bring juice to the masses. The couple founded 11-unit Nékter in 2010 in Southern California. It serves freshly pressed juices and smoothies that incorporate a rich array of fruit and vegetable superfoods — such as kale, parsley, celery, beets and pink Nicaraguan dragonfruit — with no added sugar or flavorings. Unlike most juice bars, where fruits and vegetables are pressed off ...

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