In a new monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. This installment takes a look at how restaurants are featuring fruit. New techniques make for better tasting fruit offerings NRN senior food editor Bret Thorn presents his take on fruit trends at restaurants, from local-seasonal offerings to cold-pressed juices. As you know, Nancy, because I’m a food writer people expect me to be a fussy ...
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