In a new monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. This installment explores consumer enjoyment of dining in the United States — and some current trends and issues that may be hindering it. A focus on numbers, not food, could harm the restaurant industry Nancy Kruse, president of the Kruse Company, offers her view on the effect of "eat-by-number" advocates on the restaurant ...
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