With funding for new businesses sometimes hard to come by, experienced restaurateurs across the country are developing alternative strategies to launch new concepts. RELATED • Catalina Restaurant Group launches fast-casual concept • Summer pop-up restaurant craze hits Chicago • More restaurant industry growth concepts For well-established restaurateurs like Phil Romano, creator of Fuddruckers, Romano’s Macaroni Grill and other concepts, that has ...
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Contact: Desiree Torres Desiree.Torres@penton.com