Fast-casual chains led the restaurant industry’s unit growth through most of 2013, expanding the total number of locations in that segment by 6 percent, according to The NPD Group. The Port Washington, N.Y.-based market research firm found in its Fall 2013 ReCount report that the fast-casual segment also outpaced the unit growth of the entire quick-service segment, which encompasses fast-food and fast-casual outlets. Overall, the unit count across segments in the restaurant industry ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?