Restaurants looking to serve Hispanic customers should provide food and service geared toward families, according to new research from The NPD Group. The latest findings from NPD’s CREST Hispanic foodservice market research showed that 42 percent of restaurant visits by Hispanic customers included children, compared with 30 percent of restaurant visits from non-Hispanic customers. “Hispanic restaurant consumers tell us that they would visit restaurants more if they make children ...
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Contact: Desiree Torres Desiree.Torres@penton.com