More than 300 high school students from across the nation are gearing up to test their foodservice skills at the National Restaurant Association Educational Foundation’s 10th annual National ProStart Invitational this weekend. The annual event, which this year is being held in Overland Park, Kan., is expected to bring together student culinary and management teams from 40 states and territories who will compete for scholarships and honors in the three-day competition beginning April ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.