Many Americans spend the Fourth of July grilling in their backyards, but some foodservice operators are hopeful that Independence Day could spark sales increases approaching those of such popular restaurant holidays as Mother’s Day and Father’s Day. Even though the lion’s share of the holiday dining does not take place in restaurants, the summer holiday can generate strong sales for concepts that are positioned to offer carryout, like Famous Dave’s, the 182-unit ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!