Rodney Anderson, CEO at Pancheros Mexican Grill.
Sticking with what works
(Continued from page 1) Some chains have taken to nontraditional locations to find the right sites. Is that something Pancheros is exploring? We’re going to stay very basic in what we do, because we believe the business isn’t really going to change. We don’t believe in going into travel centers or C-stores, so we haven’t modified our footprint. We’ll still need 2,000 to 2,400 square feet and 20 or so tables, and it becomes a problem in the long run if you ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!