The new units offer updated architecture, décor, signage and environmentally friendly features
Panda Restaurant Group Inc. on Wednesday pulled the wraps off the first of two new prototypes the company is testing for standalone units. The 2,000-square-foot Bright and Fresh prototype opened in Balch Springs, Texas, a Dallas suburb, offering new architecture, décor and signage from previous units. A second test design, called Blocks of Flavor, will open later this fall in Memphis, Tenn., offering 2,400 square feet and 55 seats, a few more than the Balch Springs’ seating of ...
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