The Pizza Studio, a fast-casual pizza concept, has launched in Los Angeles with ambitious plans for national growth. The art-themed restaurant lets guests build their own 11-inch pizzas on a variety of crusts. Former venture capital fund manager Samit Varma and former Wolfgang Puck Express Licensing executive Ron Biskin are developing the concept. Biskin was was most recently president and COO of Native Foods, a vegan restaurant concept. Like many players in the segment, Pizza Studio ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com